Money and coffee drive the world’s motion, but excess caffeine can have adverse effects despite its ubiquitous presence.
Nutritionist Lianne Phillipson explains that individual tolerance determines its impact.
Caffeine inhibits the sleep-inducing hormone adenosine, yet coffee also offers health benefits, such as reducing cognitive decline.
It’s often treated with methylene chloride. The chemical was deemed toxic by the Government of Canada in 1993.
Phillipson assures there’s a safe way to enjoy it
Despite this, trace amounts of the chemical are considered harmless by many sources.
