Making the Most of Our Food: Food Day Canada Lessons to be Learned

Chef Paul Stewart says one of the most important lessons we can learn from Food Day Canada, which just passed, is making use of all food.

Stewart told us about one way to do that, called Food Rescue.

They even make use of the food that doesn’t make the cut.

While the program is generally in larger centres, similar efforts are made in our listening areas to help local food banks get produce for their clients.

Stores will also greatly reduce the price of so called ugly produce making it more affordable for those on a tight food budget.