Grant Can Cook Week 6 – Air Fried Hamburgers

On this week’s Grant Can Cook, Grant tackled homemade hamburgers using his father’s recipe. They turned out great!

Here’s what you need:

• 2 pieces of white sandwich bread, and cut them into 1/4 slices, throw them into a large mixing bowl.
• 1/3 cup of milk
• 2 1/2 teaspoons of kosher salt
• 2 teaspons of freshly ground black pepper
• 4 minced garlic cloves
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of ketchup
• 2 pounds of 90% lean ground beef
• 8 Hamburger buns

Instructions:

• In a large bowl, mash 2 pieces of white sandwich bread (cut into small pieces) and 1/3 cup milk together with a fork until it forms a chunky paste.
• Add kosher salt, freshly ground black pepper, garlic cloves, Worcestershire sauce and ketchup. Stir well until combined
• Throw in your lean ground beef, mix until well combined
• Divide the mixture into 8 equal portions and shape into balls. Flatten each ball into a 3/4-inch-thick patty
• Throw into the air fryer for 12 minutes. Not necessary to flip halfway through, you can if you want

Optional – for extra flavour for your hamburger buns, garlic paste works wonders. Throw those puppies in the air fryer for no more than 90 seconds and you’re laughing.

Listen to the segment below!