The Table’s Community Gardens have commenced yielding crops to support their programs and provide food for their food bank recipients. According to Executive Director Ramsey Hart, the gardens have been fortunate in coping with the heat as well.
Discover more about the garden’s progress and initiatives in an audio clip featuring Executive Director Ramsey Hart.
Certain fast-growing greens, such as spinach, have already been harvested and utilized in various programs, including the community meals offered three times a week.
Moreover, The Table has set up a refrigerator behind their Gore St. E. location for individuals interested in contributing surplus home-grown produce. Join the effort to support their mission and contribute to their cause.
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